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Chef and Catering
58 Years In Business Education
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chef and catering course
The hospitality industry is one of the largest employers of manpower in South Africa. Naturally to keep the wheels of this phenomenal ‘growth industry’ turning, qualified skilled staff will be in great demand.
The Birnam Practical Hotel Course offers all the under-pinning knowledge and practical skills required to succeed in this exciting and rewarding industry.
Chef and Catering
This course covers the
following topics:
- Business Communication
- Health, Safety and First Aid
- Information Processing Speed
- Cookery Theory
- Cookery Practical 1
- Cookery Practical 2
- Cookery Practical 3
- Front Office Management
- Entrepreneurship
- Customer Relationship Management
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All applications must be completed online and all required supporting documents are to be uploaded before closing dates. Applications will only be considered complete once all required documents have been submitted.
- To provide quality education and training, at affordable prices, to entry-level students, regardless of race religion or gender.
- To provide quality teaching by qualified lecturers to small groups, thus ensuring a high degree of personal attention and guidance.